~ INGREDIENTS ~

• 1 Package of large pepperoni or dry salami.
• 1 Package of smoked provolone cheese (or any other cheese you like).
• 1 Jar of Ronnie’s Giardiniera.

~ INSTRUCTIONS ~

1. Place pepperoni in a mini muffin tin.
2. Add shredded provolone to the pepperoni 'cup'.
3. Broil the cheese and pepperoni until the cheese is golden brown and the pepperoni is crisp.
4. Remove from oven.
5. Top off with Ronnie’s Giardiniera