Our vegetables are sourced locally from Washington state.

Olive Oil, Peppers, Celery, Olives, Onions, Carrots, Less Than 2% Of: Cauliflower, Garlic, Spices, Salt, Distilled Vinegar, Garlic Salt, Calcium Chloride (a type of salt used to maintain crispness), and Ascorbic Acid (vitamin C, which is used to promote color retention)

Our ingredients are cut and diced from fresh, never frozen, non-GMO vegetables.

• Serve at room temperature.
• Top off with olive oil to preserve shelf life (if there's any left!).
• Refrigerate after opening.
• Clouding is normal when cold.
• Consider adding a Giardiniera Spherification Serving Spoon to your order. This specialty slotted spoon is a great way to strain some of the olive oil from the vegetables. It is the preferred utensil if you want more vegetables and less olive oil or vice versa. It can also be used to remove the vegetables from the olive oil for dipping bread or drizzling over another dish. You can add this to your order when purchasing.