Al Pastor Giardiniera Torta

An al pastor torta already tells a story of cultures meeting—Mexican pork kissed by chilies and pineapple, tucked into a crusty roll. Add Ronnie’s Giardiniera, and the story stretches from the streets of Mexico City to the kitchens of Italy (…and Chicago). The bright peppers, crisp vegetables, and extra virgin olive oil cut through the richness of the al pastor, adding a tangy crunch that wakes up every bite. It's a sandwich where Mexico’s bold flavors and Italy’s love of preserved vegetables come together in perfect harmony—proof that great food knows no borders. On an al pastor torta, Ronnie’s Giardiniera bridges Mexico and Italy, adding bright peppers, tangy crunch, and bold flavor to every bite.

Ingredients

  • 12 ounces al pastor
  • 4 Mexican-style telera (or bolillo) sandwich rolls
  • 1/4 cup sour cream
  • 1 (15 ounce) can pinto beans or refried beans
  • 2 avocados, sliced thin
  • 2 large tomatoes, sliced thin
  • 1 red onion, pickled (or sliced thin and sautéed)
  • 1 9oz jar of Ronnie's Original or Rovente Giardiniera
  • 2 cups shredded lettuce
  • 1 cup chopped fresh cilantro
  • 1 cup quesadilla cheese
  • 1 jar salsa verde
  • 1 lime

Instructions

To get that authentic street-style flavor at home, follow these steps to assemble the
ultimate sandwich...

  1. The Bread: Slice open a telera roll (or bolillo). Toast the inside with a little butter, mayo, or even by pressing it into a skillet with a bit of cheese.
  2. The Base: Spread a warm layer of refried beans on the bottom bun and a thick smear of mashed avocado (or guacamole) on the top bun.
  3. The Meat: Pile the crispy, thinly sliced carne asada directly onto the beans.
  4. The Toppings: Add a layer of shredded iceberg lettuce, thinly sliced tomatoes,
    pickled red onions, and Ronnie’s Giardiniera.
  5. The Finish: Sprinkle with cheese, drizzle with your favorite salsa verde, and press
    the sandwich together. Finally, squeeze a lime wedge over each sandwich, close,
    and serve.

See it being made:

This recipe was prepared by Ronnie

Buy 1 Jar For This Recipe Here

Ronnie's Recipe Starters

Your cooking world just opened up!

View all